Recipe of Homemade Mike's Complete Surf & Turf Dinner

Mike's Complete Surf & Turf Dinner. I still remember when Mike first introduced himself to me as a "World Traveling Surfing Biology Complete the sentence: Learning to surf…. Is a great metaphor for life. If you can survive the tough.

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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Complete Surf & Turf Dinner is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Complete Surf & Turf Dinner is something that I’ve loved my whole life.

I still remember when Mike first introduced himself to me as a "World Traveling Surfing Biology Complete the sentence: Learning to surf…. Is a great metaphor for life. If you can survive the tough.

To get started with this recipe, we have to prepare a few components. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. {Make ready of ● For The Steaks & Marinade.
2. {Take of Porterhouse Steaks [1.5" thick – room temp].
3. {Make ready of Worshestershire Sauce.
4. {Get of Garlic Powder.
5. {Get of Fresh Ground Sea Salt.
6. {Prepare of Fresh Ground Black Pepper.
7. {Take of Firm Garlic Herb Butter [place on steaks upon serving].
8. {Take of ● For The Steak Toppings.
9. {Prepare of EX LG White Onions [thick sliced].
10. {Get of Whole White Or Brown Mushrooms [stems removed].
11. {Get of Butter.
12. {Get of Olive Oil.
13. {Take of ● For The Seafood.
14. {Take of Alaskan Lobster Tails.
15. {Get of King Crab Legs & Claws.
16. {Take of Jumbo Shrimp.
17. {Take of LG Lemons [reserve one].
18. {Take of Butter [reserve one for serving].
19. {Make ready of Tony Satcheres.
20. {Make ready of White Wine.
21. {Prepare of Slightly Lifted Rack.
22. {Make ready of Tin Foil.
23. {Take of ● For The Baked Potatoes.
24. {Make ready of LG #1 Idaho Potatoes [1+ pounders].
25. {Take of Thick Cut Bacon.
26. {Get of Cooled Bacon Grease.
27. {Prepare of Fresh Ground Black Pepper.
28. {Prepare of Cracked Sea Salt.
29. {Prepare of Granulated Garlic Powder.
30. {Make ready of ● For The Potato Topping Options.
31. {Get of Bucket Chilled Sour Cream.
32. {Take of Butter [room temp].
33. {Make ready of Chives [fine chopped].
34. {Prepare of Fresh Chopped Fried Bacon.
35. {Get of Shreadded Cheddar Cheese.
36. {Prepare of ● For The Sides.
37. {Make ready of Fresh Garden Salad.

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Steps to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
4. #1 Idaho Potatoes pictured. 1+ pound a piece..
5. Fry your bacon for your potato topping..
6. Drain your bacon then, fine chop..
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
8. Poke several holes in your potatoes with a knife..
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
12. Bust her open and kick up the inside. Especially from the shell sides..
13. Leave out all potato toppings and allow your guests to choose from them..
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
15. Thick slicer your onions and mushrooms and fry in oil and butter..
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
17. Serve with a fresh chilly side garden salad if desired. Enjoy!.

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