Seafood chowder with coconut, corn and mussels. Add the coconut milk, stock and potatoes. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. This chunky chowder is the perfect one-bowl dinner for those chilly winter evenings at home.
In a large saucepan, saute onion in oil until tender. Stir in the broth, corn, salt and pepper. Remove from the heat and stir in coconut milk.
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood chowder with coconut, corn and mussels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the coconut milk, stock and potatoes. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. This chunky chowder is the perfect one-bowl dinner for those chilly winter evenings at home.
Seafood chowder with coconut, corn and mussels is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Seafood chowder with coconut, corn and mussels is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood chowder with coconut, corn and mussels:
- {Make ready 1 of thumb-sized nub ginger, minced.
- {Make ready 4 cloves of garlic, minced.
- {Make ready 1 of large shallot, minced.
- {Prepare 1 of serrano chili, chopped.
- {Get 2 tbsp of fish sauce.
- {Get 1 can (400 ml) of coconut milk.
- {Prepare 3 cups of vegetable or fish stock.
- {Take 6 of medium yellow potatoes, peeled and cut into 2 cm cubes.
- {Get 1 can (340 ml) of sweet whole kernel corn.
- {Prepare 1 tsp of palm sugar.
- {Take 1 box of half-shell mussels (about 36).
- {Make ready 1 bunch of green onions, chopped.
In a food processor, process soup in batches until blended. Add the Seafood Stock and bring to a boil. Add the heavy cream, if desired, and the parsley. Stir in the heavy cream and corn kernels.
Steps to make Seafood chowder with coconut, corn and mussels:
- Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute..
- Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender..
- Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar..
- Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions..
Add corn kernels and juices to the pot, and sauté until the corn is softer and. A simple seafood chowder is one of the most comforting things on a chilly Winter day. I personally love this soup with lots of shellfish like mussels and clams, but you can just use fish if you aren't a fan. Course Lunch, Main, Soups and Salad. This tasty corn chowder is really comforting and the fresh mussels give a beautiful depth of flavour.
So that is going to wrap this up with this special food seafood chowder with coconut, corn and mussels recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
