Low Country Boil (with a Cajun flair!). Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. Get Low Country Boil Recipe from Food Network.
Low country boil – this recipe cooked in the Instant Pot has corn, shrimp, sausage, potatoes, beer and more! Mix together butter and garlic powder. Pour butter mixture over the platter or serve on the side for dipping.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low country boil (with a cajun flair!). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low Country Boil (with a Cajun flair!) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Low Country Boil (with a Cajun flair!) is something that I have loved my whole life.
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. Get Low Country Boil Recipe from Food Network.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Country Boil (with a Cajun flair!):
- {Take 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
- {Take 1 lb of andouille sausage cut into 1-inch pieces.
- {Get 1 lb of red potatoes cut into quarters.
- {Get 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
- {Make ready 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
- {Get 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
- {Prepare 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
- {Take 6 cups of water.
- {Make ready 2 of celery stalks, cut into 1-inch pieces.
- {Prepare 1 of yellow onion, cut into quarters.
- {Get 3 of large garlic cloves, roughly chopped.
- {Make ready 4 of bay leaves.
Garnish with additional Old Bay and/or cajun seasoning. See more ideas about Low country boil, Seafood boil party, Seafood boil. Tips on how to throw a seafood boil party, whether you love lobster, shrimp or want to do a traditional Cajun crawfish boil. Includes a Seafood Boil with Corn and Potatoes recipe that you can tweak to include crawfish, too!
Steps to make Low Country Boil (with a Cajun flair!):
- 1. Spray slow cooker with cooking spray.
- 2. Add water, garlic, and crawfish boil seasoning. Stir well..
- 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
- 4. Cook on HIGH 2 ½ hours..
- 5. Add sausage and corn. Cook an additional hour..
- 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
- 7. Remove bay leaves before serving..
Tonight is a seafood boil kind of night! This low country boil is great for feeding lots of people with delicious ingredients and flavors. This dish brings together red potatoes, shrimp, sweet corn, lemon and Johnsonville's Andouille Cooking Sausage for a grand stock pot celeb. Make a Cajun-style social call with this Johnsonville creation! A lowcountry boil is the southeastern coast's equivalent to a New England clambake.
So that is going to wrap this up for this exceptional food low country boil (with a cajun flair!) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
