Omurice à la Halloween Ghost. How to Make Omurice (Japanese Omelet Rice) for Halloween Perfect dish for Lunch, Dinner, and bento box, too! Omurice is a very popular home cooked meal. Mầm Chồi Lá – Liên Khúc Halloween Vui Vui – Nhạc Thiếu Nhi Sôi Động
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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, omurice à la halloween ghost. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Make Omurice (Japanese Omelet Rice) for Halloween Perfect dish for Lunch, Dinner, and bento box, too! Omurice is a very popular home cooked meal. Mầm Chồi Lá – Liên Khúc Halloween Vui Vui – Nhạc Thiếu Nhi Sôi Động
Omurice à la Halloween Ghost is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Omurice à la Halloween Ghost is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Omurice à la Halloween Ghost:
- {Make ready 1 of Chicken rice.
- {Prepare 1 of ●Egg.
- {Prepare 1 of ●Sugar.
- {Make ready 1 dash of Nori seaweed.
- {Make ready 1 dash of Imitation crab sticks.
- {Take 1 dash of Boiled carrot.
- {Get 1 dash of Ham.
- {Get 1 dash of Pasta.
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Instructions to make Omurice à la Halloween Ghost:
- Prepare chicken rice and add your favorite seasonings..
- In a frying pan, fry an egg thin and round, then add your favorite seasonings..
- Place the omelet over the rice, wrap and set aside..
- [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots..
- Assemble the pieces and you're done..
- [For the ribbon:] Cut out a square and a long strip out of ham..
- Crimp the square as shown..
- Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure..
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