Step-by-Step Guide to Prepare Ultimate Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce

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Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb fesenjan- lamb with pomegranate walnut sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lamb fesenjan- lamb with pomegranate walnut sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce:

  1. {Get 1/4 cup of olive oil.
  2. {Take 1 of Onion, Sliced.
  3. {Get 2 lb of Lamb, cut into 1" cubes.
  4. {Make ready 1/4 cup of Pomegranate Syrup.
  5. {Get 1 1/2 cup of Chicken Stock.
  6. {Take 1 cup of Fresh whole pomegranate seeds.
  7. {Get 2 cup of Walnuts, chopped.
  8. {Prepare 1 tbsp of plus 1 teaspoon sugar.
  9. {Take 1 tsp of Black pepper.
  10. {Make ready 1 tbsp of kosher salt.
  11. {Prepare 1/2 tsp of Cinnamon.
  12. {Take 1/4 tsp of Tumeric.
  13. {Prepare 1/2 tsp of Cardamon, ground.
  14. {Make ready 2 tbsp of Lemon Juice.

Instructions to make Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce:

  1. Simmer on low and allow to cook for about 25 minutes..
  2. In large frying pan, saute onions in olive oil. Once onions begin to brown add lamb cubes..
  3. In the meantime, prepare pomegranate sauce by combining chicken stock, pomegranate syrup, walnuts, and sugar in saucepan over low heat. Let simmer for 10 minutes..
  4. Once lamb is done simmering, drain fat and juices. Add spices and mix well. Allow to simmer for 10 minutes..
  5. Cut pomegranate into quartered pieces. Submerge each piece in a bowl of cool water and dislodge seeds by hand. The seeds will fall to bottom, and the skins will float. Skim the skin from the surface and strain the water..
  6. Add pomegranate sauce and fresh pomegranate seeds allow to cook on low for about 10 minutes..
  7. Serve immediately with brown rice. Sprinkle toasted walnuts on top for garnish..
  8. Enjoy! Recipe adapted from about.com Middle Eastern Recipes.

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