Easiest Way to Prepare Favorite Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

by

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem. This is my grandma's recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation.

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I have loved my entire life.

Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

  1. {Prepare 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
  2. {Make ready 1 of medium shallot, chopped.
  3. {Prepare 1/2 of onion, chopped.
  4. {Prepare 2 of medium carrot, cubed approx. 0.5cm.
  5. {Take 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
  6. {Make ready 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
  7. {Make ready 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
  8. {Get 1/2 cup of peas (frozen or fresh or tin).
  9. {Take 100-150 ml of stock (chicken or vegetable or beef stock).
  10. {Make ready of Milk or corn flour (optional).
  11. {Make ready of Parsley and/or chives, chopped.
  12. {Prepare 4 of Boiled eggs (optional), cut into quarters.
  13. {Get 1 of egg.
  14. {Get 1/2 cup of grated cheese (cheddar or any type you like).
  15. {Make ready 1 pinch of Salt, Pepper.
  16. {Prepare 1 pinch of ground nutmeg (optional).

Because as all good Indonesian food recipes, there is no such thing as exact measurement! Pastei tutup (Indische pastei) is een ovenschotel met gehakt, groenten en rijstnoedels en bovenop een laagje aardappelpuree. Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic. Cómo preparar el famoso pastel de carne inglés o Cottage Pie.

Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

Una receta que gusta a grandes y peques, puré de patatas, un Una receta muy popular desde el siglo XVIII en Inglaterra. Con este pastel la gente más humilde aprovechaba los restos de carne, acompañándolos de un puré de patatas. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Easily made vegan or gluten free. Grandma's traditional German pie recipes are easy to make, and the homemade pies and tarts are so good tasting.

So that’s going to wrap it up with this exceptional food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment