Step-by-Step Guide to Make Favorite Easy Vegan Cornbread

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Easy Vegan Cornbread For an extra bump in corniness. not in the funny kind of way but in the actual corn kind of way, you can optionally add in some fresh or frozen corn kernels. This easy vegan cornbread would be a great addition to a dinner party because it's budget-friendly, easy to make and transport, and makes a lot of bread! That being said, I find that refrigerating the bread tends to dry it out, so I would eat it as quickly as possible or at least within a day or two for the best texture.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy vegan cornbread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Easy Vegan Cornbread is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Vegan Cornbread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Cornbread:

  1. {Take 160 g of flour.
  2. {Take 160 g of yellow cornmeal.
  3. {Make ready 1 tsp of salt.
  4. {Get of (To taste) black pepper.
  5. {Get 1 tsp of baking powder.
  6. {Get 75 g of oil (I used 50g olive oil and 25g sunflower oil).
  7. {Take 400 ml of soy milk.
  8. {Get 1 tsp of vinegar or lemon juice.

Say hello to your new favorite cornbread. The recipe is super easy to make, with just a few basic ingredients you can always keep on hand. And it's the PERFECT healthy comfort food for serving alongside a bowl of homemade soup or chili. You Might Also Like: Cauliflower Mac And Cheese Our easy skillet vegan cornbread is a one bowl recipe that everyone will love.

Instructions to make Easy Vegan Cornbread:

  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

You can serve cornbread with chili or our Roasted Tomato Basil Soup. This post may contain Amazon affiliate links. Purchases made through these links help support Veganosity.com at no additional cost to you. The preparation of this vegan cornbread couldn't be much easier! All you need is a big bowl, a wooden spoon, and a baking dish.

So that’s going to wrap this up with this special food easy vegan cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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