Recipe of Quick Sweet 'n Sticky Asian-Style lamb chops

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Sweet 'n Sticky Asian-Style lamb chops.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet 'n sticky asian-style lamb chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet 'n Sticky Asian-Style lamb chops is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet 'n Sticky Asian-Style lamb chops is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:

  1. {Take of Braise.
  2. {Take 4 clove of garlic.
  3. {Make ready 1 of onion.
  4. {Make ready 1/4 cup of brown sugar.
  5. {Make ready 1 stick of cinnamon.
  6. {Take 1 stick of ginger.
  7. {Take 2 clove of star anise.
  8. {Make ready 2 tsp of fennel.
  9. {Prepare 2 cup of chinese rice wine.
  10. {Take 1/2 cup of soy sauce.
  11. {Take 1 1/2 kg of Lamb chops.
  12. {Get of Glaze.
  13. {Prepare 1/4 cup of hoisin sauce.
  14. {Take 1/4 cup of oyster sauce.
  15. {Take of Serving.
  16. {Take 2 slice of spring onions.
  17. {Make ready 2 of chillies.
  18. {Prepare 1 bunch of coriander.
  19. {Get 1 1/2 cup of rice.

Instructions to make Sweet 'n Sticky Asian-Style lamb chops:

  1. preheat oven to 180ºC.
  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary.
  3. cover with foiland braise* 2-3 hours or until tender.
  4. remove meat from liquid and place in a roasting pan.
  5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min.
  6. mix oyster sauce and hoisin sauces together and brush over meat.
  7. cook lamb chops for a further 5 min.
  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side.

So that is going to wrap this up for this exceptional food sweet 'n sticky asian-style lamb chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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