Vegan Chocolate Pina Colada Pancakes. Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired.
I love pancakes—really, really love pancakes. However, I cannot eat the same, boring plain pancake over and over. I must have variety, and from chocolate to granola, I will try it.
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, vegan chocolate pina colada pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Pina Colada Pancakes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Chocolate Pina Colada Pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Vegan Chocolate Pina Colada Pancakes. An adjusted take on the classic pancake. I was trying to use up a surplus of pineapple juice I had acquired.
To get started with this recipe, we must first prepare a few components. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- {Get 2 cups of baking mix.
- {Get 6 oz of pineapple juice.
- {Take 3/4 cup of sweetened vanilla coconut milk.
- {Make ready 2 tbsp of coconut milk.
- {Make ready 2 tbsp of extra virgin coconut oil.
- {Get 2 of flax eggs.
- {Get of vegan chocolate chips.
- {Take of coconut whipped cream.
These pina colada pancakes were a definite hit. Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. Gluten-free, vegan and perfect with just a little maple syrup and raspberries or coconut whip cream.
Steps to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
- Heat pan over low-sodium heat – we will be making silver dollar pancakes..
- Combine all ingredients in large mixing bowl..
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
- Sprinkle a few chocolate chips onto the moist pancake while they cook..
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
- Serve with coconut whipped cream for extra tropical-ness!.
Chocolate pancakes are light, delicious, not too sweet and not too filling. I can imagine them with nut butters drizzled over the top and cut up bananas, or slathered in coconut cream and fresh mint. Chocolate pancakes is a simple recipe. If you'd like to make these pancakes, you can find the recipe on the Ecomil website under the vegan recipe section here. Aaaand if you're a fan of pina coladas, be sure to look out for my healthy pina colada smoothie recipe coming to the blog next week!
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