Surprising Crab Omelet over Rice. I like to eat omelette for breakfast, so today I made the crab stick omelette over rice recipe. It was very easy to make and very tasty that you should try. Crab Omelette on Rice is very easy to make.
Tenshindon – Crab Omelette on Rice. An awesome Japanese recipe with Chinese origins. The recipe makes a generous dish for two Invert the cooked omelette over a mound of white rice (see note), then pour the gravy over it all.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, surprising crab omelet over rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I like to eat omelette for breakfast, so today I made the crab stick omelette over rice recipe. It was very easy to make and very tasty that you should try. Crab Omelette on Rice is very easy to make.
Surprising Crab Omelet over Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Surprising Crab Omelet over Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have surprising crab omelet over rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Surprising Crab Omelet over Rice:
- {Take 4 of Egg (2 per servings).
- {Prepare 100 grams of Spinach.
- {Make ready 1 of Kimchi.
- {Get 2 slice of Melting cheese (sliced).
- {Take 300 ml of Water.
- {Take 2 tsp of Weipa.
- {Prepare 1 tsp of Oyster sauce.
- {Get 1 tsp of Soy sauce.
- {Take 1 tsp of Sugar.
- {Make ready 2/3 tbsp of Katakuriko.
- {Make ready 1 of finely chopped, 1 dash Green onion or scallion.
- {Prepare 2 of rice bowls Piping hot rice.
Top with scallion greens and ideally. Spoon a quarter of the rice mixture into centre of omelette; using spatula, fold four sides of omelette over to enclose filling. This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness.
Steps to make Surprising Crab Omelet over Rice:
- Cut the spinach into 1-2cm lengths and lightly boil in salted water. Strain into a colander and tightly wring out the excess moisture..
- (Make the ankake sauce) Put water into a small pot and turn on the heat. Once it comes to a boil, add the Weipa, oyster sauce, soy sauce, and sugar, and mix well. While it's still being heated, add in katakuriko mixed with 1 tablespoon of water (not listed). Once the sauce has thickened, it's finished..
- Put the rice in a dish and top with cheese. Put the spinach and kimchi on top of the cheese. Since it will be covered with the egg, don't worry about how it looks..
- Break the egg into a bowl and beat with chopsticks. Heat vegetable oil in a frying pan. When it becomes hot, pour in all of the egg and stir with large strokes. Stop the heat when it is still just halfway cooked..
- Slide the half-cooked egg onto the rice from Step 3 and then cover with the ankake sauce from Step 2. Garnish with the scallion and it's complete. Enjoy hot!.
Spoon a quarter of the rice mixture into center of omelette; using spatula, fold four sides of omelette over to enclose filling. I had some leftover crab and the waitress suggested a crab omelette. I googled it and this was the first recipe that came up! My hubby surprised me with this omelet and it's a home run! We had leftover crab from a birthday celebration and had all of the ingredients, but I would make a special trip to the.
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