Potato pancakes with smoked salmon. Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Preparation Peel half the potatoes, grate them coarse (preferably in a food processor).
These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's mineral and apple notes pair. Add the potatoes and cook until soft. Drain well and return to pan, add milk and mash well.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato pancakes with smoked salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Preparation Peel half the potatoes, grate them coarse (preferably in a food processor).
Potato pancakes with smoked salmon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato pancakes with smoked salmon is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato pancakes with smoked salmon:
- {Prepare 1 lb of potatoes (I think I used Russet).
- {Prepare 1 of small onion.
- {Make ready 1/2 of of a beaten egg.
- {Prepare 1 tbs of flour.
- {Make ready to taste of Salt and pepper.
- {Prepare of Frying oil.
- {Make ready of Smoked salmon.
- {Make ready of Sour cream.
- {Prepare of Capers.
- {Get of Fresh dill.
- {Take of Lemon wedges.
Stir in potato flour and gradually add the whole egg Place the pancakes on a serving plate and top with the salmon, poached eggs, salad and horseradish cream. Garnish with the lemon juice and dill drizzle. Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish. Transfer the pancakes to warmed plates.
Instructions to make Potato pancakes with smoked salmon:
- Shred the potatoes and onion into a bowl (I use a box grater)..
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
- Cook on both sides until crispy and brown..
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
- Bask in girlfriend's appreciation..
Top each with smoked salmon, sour cream, and dill. Season well with black pepper and serve with lemon wedges. Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. I would serve two of these as a first course per person While onions are cooking, grate potatoes. Squeeze potatoes in paper towels to release as much liquid as possible.
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