Udon with larb-style pork. Udon with larb-style pork Udon is a great ingredient. This tasty dish takes almost no time to make. Add a splash of veg oil to a large pan on medium-high heat.
Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. Udon with larb-style pork Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, udon with larb-style pork.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, udon with larb-style pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Udon with larb-style pork Udon is a great ingredient. This tasty dish takes almost no time to make. Add a splash of veg oil to a large pan on medium-high heat.
Udon with larb-style pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Udon with larb-style pork is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Udon with larb-style pork:
- {Get 1 1/4 lbs of lean ground pork.
- {Prepare 1 of medium onion, thinly sliced.
- {Make ready 3 cloves of garlic, minced.
- {Get 1/2 cup of rice wine vinegar.
- {Get 4 tbsp of fish sauce.
- {Take 4 tbsp of packed brown sugar.
- {Make ready 1 of Thai chilli, finely sliced (optional).
- {Get 2-7 oz. of packages precooked udon noodles.
- {Prepare 2 of large stalks of kale, leaves stripped and chopped.
- {Make ready 1 of medium carrot, finely grated.
- {Prepare 2 stalks of celery, finely chopped.
It is one of my favorites food recipes. This time, I will make it a little bit unique. Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. See great recipes for Udon with larb-style pork, Pork & Beef Larb too!
Steps to make Udon with larb-style pork:
- Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further..
- After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles..
- In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon..
- Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery..
- Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot..
This pork larb lettuce wrap fits my bill; its savory filling, the fresh and crispy lettuce, plus the perfectly balanced dipping sauce that is savory, sweet, spicy, and sour at the same time. To assemble, take a little bit of the ground pork filling and fill the middle of the lettuce leave. Easiest Way to Cook Delicious Fridge Clean Out Nachos, Recipe: Perfect Udon with larb-style pork. The entire thing can be assembled and then frozen whole for those nights when you literally just can't. The top Filipino cookbook should have recipes that are easy to understand and follow so that everybody can achieve the desired result of the food.
So that is going to wrap it up with this special food udon with larb-style pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
