Low carb peanut butter protein muffins. Low carb peanut butter muffins with cream cheese filling are a bit of keto heaven! A perfect gluten-free breakfast with a cup of coffee, or with a salad for a sugar-free lunch. This post contains affiliate links, which means I receive a small percentage if you make a purchase after clicking on my links.
This is a low carb breakfast recipe or keto dessert recipe that is super easy and simple – no fail! Follow the step by step instructions to make these amazing homemade keto muffins and be the hit of the party or your family! Low carb peanut butter protein muffins step by step.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb peanut butter protein muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low carb peanut butter muffins with cream cheese filling are a bit of keto heaven! A perfect gluten-free breakfast with a cup of coffee, or with a salad for a sugar-free lunch. This post contains affiliate links, which means I receive a small percentage if you make a purchase after clicking on my links.
Low carb peanut butter protein muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Low carb peanut butter protein muffins is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low carb peanut butter protein muffins:
- {Prepare 1/4 cup of splenda.
- {Prepare 4 of eggs.
- {Prepare 1 tsp of cinnamon.
- {Make ready 1/2 cup of creamy peanut butter.
- {Prepare 1 1/3 cup of almond flour.
- {Make ready 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
- {Take 1/2 cup of heavy or lite cream.
- {Prepare 1 tsp of baking powder.
- {Take of Dark chocolate chips to put on top.
Add dry ingredients and mix too well blended. Pour batter equally into each spot. They freeze well if you want to! Spray muffin tin with cooking spray or line with muffin liners.
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together.
- Add dry ingredients and mix too well blended.
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.
In a medium bowl, mix together flour, baking powder, salt, protein powder until combined. Add honey, mashed bananas and applesauce until combined. Add peanut butter and mix again. In a bowl combine the protein powder, almond flour and baking powder. Add the peanut butter and almond milk and stir to combine.
So that’s going to wrap this up for this exceptional food low carb peanut butter protein muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
