Japanese Vegan → Kinpira Gobo / Burdock salad. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent.
This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you.
Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- {Prepare 1 of Burdock.
- {Make ready 50 g of Carrot.
- {Take 1 of Red chili pepper.
- {Get of (Seasonings).
- {Get 1 Tbs of Sugar.
- {Make ready 1 Tbs of Sweet sake.
- {Make ready 1 Tbs of Cooking sake.
- {Get 1.5 Tbs of Soy sauce.
- {Prepare 1 Tsp of Sesame oil.
- {Prepare of Some white sesame.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. Japanese Vegan → Kinpira Gobo / Burdock salad.
Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..
Stir fried to perfection, Kinpira Gobo is a delicious Japanese side dish of carrot and burdock root in a sauce of soy, mirin and sake. This is a quick and easy Japanese stir fry with a spicy zing. Whip it up as a healthy vegan side dish or delicious addition to. Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce.
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