Vegan Corn Bread. You will love this vegan cornbread! It's super easy to make, soft, moist, and buttery completely without dairy products or eggs! It's great with chili or just on its own with vegan butter or maple syrup.
Every time we have chili, I have to make some cornbread to go along with it. The whole family loves it, and it makes a pot of chili go a lot further! My kids have recently decided that they love chili, and demand.
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan corn bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
You will love this vegan cornbread! It's super easy to make, soft, moist, and buttery completely without dairy products or eggs! It's great with chili or just on its own with vegan butter or maple syrup.
Vegan Corn Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Corn Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan corn bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Corn Bread:
- {Get 1 3/4 cup of whole wheat flour.
- {Get 1/2 cup of corn meal.
- {Take 1 1/4 cup of brown sugar.
- {Prepare 1/2 tsp of salt.
- {Get 5 tsp of baking powder.
- {Take 1 tsp of vanilla extract.
- {Get 12 tbsp of oil.
- {Get 9 tbsp of water.
- {Make ready 3 tbsp of lemon juice.
This vegan cornbread fits perfectly into the category of vegan comfort food! If you wanted to make it at the same time as other vegan comfort foods like a nice big bowl of vegan chili well that would be just fine!. I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. Another great thing about this vegan cornbread is that it saves well!
Steps to make Vegan Corn Bread:
- Preheat the oven at 350°F for 15 min..
- Mix the dry ingredients separately from the liquids and the mix all together very well..
- Put all in a bread pan previously greased and then put in the oven for about 25-35 min..
- Let it chill..
- Taste it!.
You can refrigerate it, but this makes it dry and it loses a lot of moisture. Best cornbread I have EVER made! I have struggled to find good-tasting vegan cornbread, and simply none live up to the expectation I have of its taste and texture. Until I tried this one, that is! The tofu gives it that fluffier consistency I was missing with my close second favourite that involves flax seed as an egg replacer.
So that’s going to wrap this up with this special food vegan corn bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
