Beef & Oyster sauce with black pepper. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
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Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef & oyster sauce with black pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef & Oyster sauce with black pepper is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef & Oyster sauce with black pepper is something that I’ve loved my entire life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this recipe, we have to first prepare a few components. You can have beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Oyster sauce with black pepper:
- {Make ready 1 of sirloin or rump steak.
- {Prepare 1 of onion.
- {Prepare 1 of red chilli or pepper.
- {Prepare 1 of green chilli or pepper.
- {Take 1 of carrots.
- {Prepare 2 of spring onion.
- {Get 1 clove of garlic.
- {Take 2 Tbsp of fresh crushed black pepper.
- {Get 1 Tbsp of cooking oil.
- {Take of Marinate.
- {Get 1 Tsp of light soy sauce.
- {Get 2 Tsp of sesame oil.
- {Make ready 1 Tsp of corn flour.
- {Make ready 1 Tsp of dry sherry.
- {Get of Stir-fry Sauce.
- {Prepare 2 Tbsp of oyster sauce.
- {Take 1 Tbsp of light soy sauce.
- {Take 1/2 Tsp of sweet dark soy sauce.
- {Make ready 1 Tsp of sugar.
- {Take 2 Tbsp of water.
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Instructions to make Beef & Oyster sauce with black pepper:
- Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour..
- Prepare and chop all ingredients.
- Mix the sauces to be stir-fry sauce and leave it aside.
- Heat up the pan with high heat..
- Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked..
- Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together..
- Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce..
- Turn of the heat and plate. Add more crushed black pepper to garnish..
High-quality beef has firm, velvety, fine-grained lean, bright.
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