Healthy Mango Muffin. Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened.
These mango muffins are no exception as they are made with whole wheat flour and reduced sugar, so you'll never feel guilty about a quick afternoon snack or popping one into your child's lunchbox. Whisk whole-wheat flour, coconut flour, baking powder, baking soda and salt in a medium bowl. Whisk eggs, oil, yogurt, granulated sugar and brown sugar in a large bowl.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy mango muffin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened.
Healthy Mango Muffin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Healthy Mango Muffin is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy mango muffin using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Mango Muffin:
- {Get 1 cup of all-purpose flour.
- {Prepare 1 cup of quick cooking oatmeal.
- {Prepare 1 tsp of baking powder.
- {Get 1/4 tsp of baking soda.
- {Make ready 1/4 tsp of salt.
- {Prepare dash of powdered coffee.
- {Make ready 1 tsp of chia seeds.
- {Get 3 tsp of golden flaxseed meal.
- {Take 1 of eggs.
- {Take 1/2 cup of evaporated milk.
- {Take 1/4 cup of canola oil.
- {Take 1 tsp of vanilla extract.
- {Take 1 cup of diced mangoes.
Add mango and stir to combine. Gently fold the flour mixture into the mango mixture. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts.
Instructions to make Healthy Mango Muffin:
- Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract..
- In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well..
- Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test..
Fill paper-lined muffin cups two-thirds full. Combine flour, baking powder, salt and sugar in a large bowl. In a separate bowl combine oil, milk, and egg. Mix liquid ingredients with dry until just moist and stir in the mango pulp. Fill greased muffin tins, or paper muffin cups two-thirds full.
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