Smoky Carrot Dogs w/ nacho sauce (vegan). We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.
Pour the oil mixture over the carrots coating all sides. Smoky Carrot Dogs w/ nacho sauce (vegan) instructions. Line a baking dish with aluminum foil.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- {Make ready 8 of large carrots, rinsed and trimmed ends.
- {Take 3/4 C of raw cashews.
- {Get 2 T of canola oil.
- {Prepare 1 T of soy sauce.
- {Get 2 tsp of liquid smoke.
- {Make ready 1 1/2 tsp of smoked paprika.
- {Make ready 1 tsp of garlic powder.
- {Prepare 1 tsp of onion powder.
- {Prepare 1/4 C of jarred salsa.
- {Take 1/4 C of almond milk.
- {Make ready 3 T of nutritional yeast.
- {Prepare 1/4 tsp of cayenne pepper.
- {Get 1/4 tsp of cumin.
- {Make ready 1/4 tsp of tumeric.
- {Get 1/4 tsp of kosher salt.
- {Make ready 1 T of water.
- {Make ready 1 pkg of wheat hotdog buns.
- {Prepare 2 of jalapenos, sliced thin.
- {Get 1/4 C of red onion,, diced.
Round the ends of carrots to fit buns and look like a hotdog. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. If you're looking for Smoky Carrot Dogs w/ nacho sauce (vegan) recipe, look no further! We provide you only the best Smoky Carrot Dogs w/ nacho sauce (vegan) recipe here.
Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours..
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.
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