How to Make Any-night-of-the-week *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. Great recipe for *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.

*EASY* Vegan “salt fish” Fritter This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish. Saltfish or dry salted cod has been a staple in Jamaica. How to Make Vegan Salt Fish Fritters.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, *easy* vegan “salt fish” fritter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.

*EASY* Vegan “salt fish” Fritter is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. *EASY* Vegan “salt fish” Fritter is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make *EASY* Vegan “salt fish” Fritter:

  1. {Take 1/3 cup of small diced green peppers.
  2. {Take 1/3 cup of small diced onion.
  3. {Make ready 1/3 cup of Marinated artichoke chopped (optional).
  4. {Take 2 cups of AP flour.
  5. {Prepare 1 tsp of baking soda OR baking powder.
  6. {Get 1/2 cup of water.
  7. {Get 1 tsp of paprika.
  8. {Take 1 tsp of garlic powder.
  9. {Prepare 2 tsp of old bay season.
  10. {Take 1 tsp of seafood season (if you have).
  11. {Get 1 tsp of black pepper.
  12. {Prepare 2 tsp of salt.
  13. {Get of Oil for frying (shallow fry).

First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.

Instructions to make *EASY* Vegan “salt fish” Fritter:

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly diff. In a small saucepan, bring the potato and enough water to cover to a boil. If you can't soak the fish overnight, place salt cod in a saucepan. Fill with enough water to cover.

So that is going to wrap it up for this special food *easy* vegan “salt fish” fritter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.