Shrimp Fettuccine Alfredo. Buy Groceries at Amazon & Save. Bring a large pot of lightly salted water to a boil. Bring a large pot of water to a boil, and salt generously.
Directions Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. Briefly stir milk mixture and pour into frying pan. Meanwhile, in a large skillet, heat butter over medium heat.
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shrimp fettuccine alfredo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. Bring a large pot of lightly salted water to a boil. Bring a large pot of water to a boil, and salt generously.
Shrimp Fettuccine Alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp Fettuccine Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp fettuccine alfredo using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Fettuccine Alfredo:
- {Prepare 2 can of Classico Alfredo Sauce.
- {Make ready 1 box of Fettuccine Noodles.
- {Take 2 lb of Shrimp uncooked.
- {Prepare 1/2 small of Onion.
- {Make ready 1 tsp of Garlic Powder.
- {Prepare 1 tsp of Dried Parsley.
- {Take 1 tbsp of Butter.
Shrimp Fettuccine Alfredo "This has always been a favorite, so when I started cooking healthier, I tried different ways to lighten it. Less butter and fat-free half-and-half worked well, along with using a little flour to thicken the sauce. A super-rich and creamy homemade alfredo sauce, smothering tender shrimp and fettuccine noodles. I have a secret ingredient I use in the sauce to give it a rich taste, that will taste better than takeout from your favorite restaurant!
Steps to make Shrimp Fettuccine Alfredo:
- Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional).
- Put water on to boil for noodles. And follow directions on the box for preparation..
- Chop onion and get measurements for garlic and parsley..
- Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking..
- Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low..
- Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in..
- Put noodles on top of sauce and mix together. ENJOY!!.
Shrimp fettuccine alfredo is one of our favorites when we dine out. This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. It reminds me of my favorite dish at Olive Garden; seafood Alfredo. How to make Creamy Garlic Shrimp Alfredo In a medium sized skillet over medium-high heat, add shrimp and olive oil.
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