Easiest Way to Make Favorite Crab-N- Cole Slaw

Crab-N- Cole Slaw. In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well. In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce. Pour the dressing over the vegetables and mix until coated.

Crab-N- Cole Slaw Add salt, pepper, mustard and vinegar then thoroughly mix all ingredients. In large bowl, combine apples, carrot, currants and walnuts. To make dressing, combine remaining ingredients.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crab-n- cole slaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well. In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce. Pour the dressing over the vegetables and mix until coated.

Crab-N- Cole Slaw is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crab-N- Cole Slaw is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook crab-n- cole slaw using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crab-N- Cole Slaw:

  1. {Prepare 1 packages of 12oz crab meat ( flake style).
  2. {Prepare 1 packages of (16oz) tri – color cole slaw.
  3. {Take 1 jar of (16 oz) slaw dressing.
  4. {Prepare 1/4 cup of purple onion diced.
  5. {Prepare 1/4 cup of white onion diced.
  6. {Get 1/4 cup of green bell pepper diced.
  7. {Make ready 1 dash of of salt and pepper to taste.

Add about half of the dressing to the slaw. This is a Cold Sandwich Served w/ Hellman's Mayo (Not a Hot One Served with Butter.) This crab cake recipe calls for sandwiching a crispy crab cake between onion bun halves and topping with coleslaw and homemade tartar sauce. Serve with a hearty helping of french fries for a easy and delicious seafood dinner. And the rest, as they say, is history..

Instructions to make Crab-N- Cole Slaw:

  1. rinse your coleslaw and let dry.
  2. add all ingredients and mix well,cover bowl with saran wrap and refrigerate for 3 hours or over night then serve..
  3. great with Ritz crackers are plain crackers. a great appetizer are served with barbecue .good as a side dish as well..

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