Shrimp BLT Lettuce Wraps. In a large skillet over medium heat, heat remaining tablespoon oil. These spicy shrimp lettuce wraps are keto, low-carb and gluten-free. An idea I had after a craving for Buffalo Shrimp.
S hrimp Lettuce Wraps – These shrimp lettuce wraps pack a flawless combination of flavors and textures: grilled shrimp with sautéed red peppers, carrots, and zucchini wrapped in a crisp lettuce leaf. Plus, you'll love the peanut dipping sauce. This lettuce wraps recipe is so tasty and easy to whip up for a quick lunch or a casual dinner!
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp blt lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrimp BLT Lettuce Wraps is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp BLT Lettuce Wraps is something which I’ve loved my entire life. They are nice and they look fantastic.
In a large skillet over medium heat, heat remaining tablespoon oil. These spicy shrimp lettuce wraps are keto, low-carb and gluten-free. An idea I had after a craving for Buffalo Shrimp.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp BLT Lettuce Wraps:
- {Prepare 1/2 lb of medium small raw shelled shrimp.
- {Prepare 8 of large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work.
- {Get 8 of thin slices bacon strips.
- {Make ready 1/2 cup of halved grape tomatoes or sliced cherry tomatos.
- {Get 1/4 cup of my spice rub, recipe attached in direction step #2.
- {Make ready 1/4 cup of more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5.
Lettuce wraps filled with tender spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce. This flavor-packed tacos are low-carb and keto and make an AMAZING lunch or dinner. This month has become the month of lettuce wraps. Hoisin Shrimp Lettuce Wraps are full of shrimp and a sweet and tangy Asian inspired sauce.
Steps to make Shrimp BLT Lettuce Wraps:
- In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp..
- Have spice rubon plate https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
- Mix shrimp in spice rub to coat.
- Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes.
- Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
- Evenly divide warm shrimp among lettuce leaf cups.
- Add tomatoes.
- Crumble bacon into pieces and add to top.
- Serve right away while lettuce is crisp and shrimp is warm.
They're light and tasty with great crunchy texture. These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Shrimp is always a quick cooking ingredient. When I'm eating low-carb, I love using lettuce leaves in place of bread for everything from Turkey Taco Lettuce Wraps, Asian Chicken Lettuce Wraps, and even Steak Lettuce Taco Wrap. There is something about the flavor combination of a BLT that invokes childhood memories of sitting around mom's kitchen table, it's funny how the flavors of food.
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