Mexican Wedding cookies. I have made Mexican Wedding Cookies for more than half my life. It was taught to me by my Auntie Nacia when I was in high school. I use powdered sugar instead of granulated sugar.
Mexican Wedding Cookies – melt-in-your-mouth, buttery, pecan dotted cookies are rolled in sweet blizzard of snowy white powdered sugar and you'll be savoring every tender bite. They are delectable butter-type cookies served as favors at traditional Mexican weddings. Some years ago, when my son was still in elementary school and before we started homeschooling, we always used to bake these cookies for his teachers.
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican wedding cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I have made Mexican Wedding Cookies for more than half my life. It was taught to me by my Auntie Nacia when I was in high school. I use powdered sugar instead of granulated sugar.
Mexican Wedding cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Wedding cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican wedding cookies using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Wedding cookies:
- {Take 1 cup of (2 sticks) butter, softened.
- {Take 1 cup of powdered sugar, divided (1/2 cup).
- {Make ready 1 tsp of vanilla.
- {Take 2 cup of flour.
- {Prepare 1 cup of finely chopped pecans.
How to make Mexican Wedding Cookies (Easy Steph by Steph) Views Recipe Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad. These Mexican Wedding Cookies are soft, buttery pecan cookies that melt-in-your-mouth! Don't get fooled by the name, these cookies will make a great addition to your favorite holiday cookies.
Instructions to make Mexican Wedding cookies:
- Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy.
- Gradually add flour and pecans, beating on low speed after each addition until well blended.
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- Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet..
- Bake 12 – 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet..
- Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature..
Mexican Wedding Cookies are a salty-sweet, buttery cookie speckled with finely chopped nuts that come coated in a generous layer of powdered sugar. My gluten-free Mexican Wedding Cookies are a classic Christmas cookie that you can enjoy during the holidays even if you have a variety of food allergies. Traditional Mexican wedding cakes are actually melt-in-your-mouth, delicate cookies that are so buttery and delicious, we dare you to have just one. Mexican wedding cookies are traditionally given to friends as a token of goodwill and love. The cookies are filled with richness of butter and walnuts, the vanilla is the rare flavoring of family and.
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