Simple Way to Make Perfect Spicy Durban style lamb curry

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Spicy Durban style lamb curry.

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy durban style lamb curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Durban style lamb curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Durban style lamb curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Durban style lamb curry:

  1. {Make ready 1/2 tsp of methi/fenugreek seeds (optional).
  2. {Make ready 2 of cinnamon stick pieces the size of your thumb.
  3. {Prepare 1 large of onion finely chopped.
  4. {Take 1/2 tsp of Turmeric powder.
  5. {Prepare 1 1/2 tsp of ground cumin powder.
  6. {Get 4 tsp of masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder..
  7. {Prepare 1 large of tomato.
  8. {Get 3 of curry leaves (optional).
  9. {Take 4 medium of soft cooking potatoes, cut into quarters.
  10. {Make ready 1 of salt to season.
  11. {Get 1 of enough oil to coat the bottom of a pot.
  12. {Take 2 tsp of ground ginger and garlic paste.
  13. {Get 500 grams of lamb cut into bite sized pieces.

Instructions to make Spicy Durban style lamb curry:

  1. Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle..
  2. Add your onion which has been finely chopped, to the pot and cook until it begins to soften..
  3. Add the turmeric powder and stir for a few seconds..
  4. Then add in your ground ginger and garlic and stir..
  5. Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste..
  6. Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb..
  7. Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft..
  8. Garnish with dhania (coriander/cilantro).
  9. Serve with sambals, and rice /bread/roti.
  10. .

So that is going to wrap this up for this special food spicy durban style lamb curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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