Paleo Spanish Rice with Tuna.
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paleo spanish rice with tuna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paleo Spanish Rice with Tuna is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Paleo Spanish Rice with Tuna is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Spanish Rice with Tuna:
- {Get 2 Tablespoons of Olive Oil.
- {Get 2 Tablespoons of Butter.
- {Take 2 (16 oz) Jars of Salsa (non-fruit).
- {Take 1 1/3 Cups of Brown Rice.
- {Take 4 Cups of Water.
- {Get 4 Teaspoons of Better Than Bouillon Chicken Base.
- {Take 10 oz of Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil.
- {Make ready To Taste of Thyme.
Instructions to make Paleo Spanish Rice with Tuna:
- In a large frying pan, add the butter and olive oil..
- Set stove top to medium heat to melt the butter..
- Carefully add and stir in the salsa as it may splatter..
- Add and stir in the rice. Set stove top to low..
- Heat the 4 cups of water in the microwave until warm (about 30 seconds)..
- Mix the Better Than Bouillon with the warm water to make a chicken broth..
- Bring the mixture to a boil..
- Add and stir in broth..
- Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally..
- Add and stir in the Tuna and Tyme..
- Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed..
- Turn off stove top and serve while hot..
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