Simple Way to Make Super Quick Homemade Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!

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Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!:

  1. {Prepare of rice flour.
  2. {Make ready of corn flour.
  3. {Take of turmeric.
  4. {Make ready of coconut milk.
  5. {Prepare of salt.
  6. {Prepare of water.
  7. {Prepare of cooking oil.
  8. {Get of sliced cooked chicken / prawns / mushrooms.
  9. {Make ready of Asian style stir fry mix salad i.e. bean sprouts, cabbage, peppers etc.
  10. {Prepare of baby gem lettuce.
  11. {Get of Ajard Dipping Sauce.
  12. {Prepare of diced red onion.
  13. {Make ready of diced deseeded cucumber.
  14. {Make ready of finely chopped big red chilli.
  15. {Prepare of rice vinegar.
  16. {Prepare of white sugar.
  17. {Prepare of water boiling.

Steps to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!:

  1. Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl..
  2. Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so..
  3. Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture..
  4. Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside..
  5. For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion..
  6. Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled..
  7. Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious..

So that’s going to wrap this up for this exceptional food vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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