How to Make Homemade Velvet Beef and Broccoli

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Velvet Beef and Broccoli. This recipe includes velveted beef and Chinese broccoli served over a bed of crispy noodles, also called pan fried noodles. Beef with Broccoli is a classic Chinese Food in America. How to 'Velvet' meat – Pepper Steak Recipe – Fried rice is a classic Chinese Food in America.

Because this is a Chinese restaurant method, I'm sharing this with stir fries like Beef and Broccoli and stir fried noodles in mind. Build your own stir fry using my All Purpose Chinese Stir Fry. Broccoli Beef – Best homemade recipe featuring tender beef in a brown sauce.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, velvet beef and broccoli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This recipe includes velveted beef and Chinese broccoli served over a bed of crispy noodles, also called pan fried noodles. Beef with Broccoli is a classic Chinese Food in America. How to 'Velvet' meat – Pepper Steak Recipe – Fried rice is a classic Chinese Food in America.

Velvet Beef and Broccoli is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Velvet Beef and Broccoli is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Velvet Beef and Broccoli:

  1. {Take 1 lb of sirloin tip steak, sliced 1/4 inch thick.
  2. {Prepare 1 tsp of baking powder.
  3. {Make ready 4 cloves of garlic, chopped.
  4. {Get 1 of medium onion, sliced.
  5. {Prepare 1/4 cup of bamboo shoots, cut into matchsticks.
  6. {Get 2 of small heads broccoli, chopped into bite-sized chunks.
  7. {Prepare 2 tbsp of mirin.
  8. {Get 1/4 cup of oyster sauce.

You'll never need to order it for takeout ever again, and it's healthier. Velvet the beef to make sure you have silky, smooth and tender beef. Velveting is a secret techniques used by Chinese chefs to seal in the moisture of. This is my go-to recipe when I want Chinese food without having to go out.

Instructions to make Velvet Beef and Broccoli:

  1. In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes..
  2. Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned..
  3. Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve..

Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. This may not sound good but occasionally when I use a less expensive cut I will "velvet" the meat. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.

So that’s going to wrap it up with this special food velvet beef and broccoli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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