Vegetarian-Friendly ♪ Yamaimo Okonomiyaki. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).
Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.
Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian-friendly ♪ yamaimo okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- {Prepare of Yamaimo.
- {Take of Cabbage (shredded).
- {Take of Kombu based dashi stock granules.
- {Take of Melting type cheese.
- {Prepare of Egg-free mayonnaise.
- {Take of Plain flour (or cake flour).
- {Prepare of Olive oil.
- {Prepare of Sauce (vegetable-based).
- {Make ready of Egg-free mayonnaise.
A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and Tororoimo. So quick and easy to make, Okonomiyaki has always been a favorite in our family.
Steps to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam..
- After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly..
- Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like..
- When they are done, top with sauce and mayonnaise, and serve..
When I was a little kid we used to call it "okonomi-yummy"! This time I made it with bacon, however thinly sliced pork is the original version. Scroll down past recipe to see more variations. Okonomiyaki is a type of savory Japanese pancake. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!
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