Step-by-Step Guide to Make Super Quick Homemade Tuna Putanesca Faux Lasagna

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Tuna Putanesca Faux Lasagna. Learn how to make a delicious tuna lasagna, an Italian homemade pasta dish famous all over the world. It's very easy to make and perfect for the weekend. It's my take on a classic pasta Puttanesca.

Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella. DIRECTIONS Remove from heat and gently stir in Tuna.

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna putanesca faux lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna Putanesca Faux Lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Tuna Putanesca Faux Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.

Learn how to make a delicious tuna lasagna, an Italian homemade pasta dish famous all over the world. It's very easy to make and perfect for the weekend. It's my take on a classic pasta Puttanesca.

To get started with this particular recipe, we must prepare a few components. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna Putanesca Faux Lasagna:

  1. {Prepare 1 can of tuna in water.
  2. {Get 1 of jar tomato sauce of choice.
  3. {Get 1 of small onion finely chopped.
  4. {Prepare 2 tbsp of capres chopped.
  5. {Take 4 tbsp of kalamata olives chopped.
  6. {Get 3 of medium size zucchinis thinly sliced.
  7. {Make ready of grated parmesan cheese.
  8. {Get of grated mozzarella cheese.
  9. {Get of bread crumbs.
  10. {Make ready of hot sauce.

Layer Lasagna noodles, tuna mix and sauce in a casserole dish. Meanwhile, cook the spaghetti according to the pack instructions. Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. Add the tuna with its oil, breaking it up with a fork, and season with salt.

Instructions to make Tuna Putanesca Faux Lasagna:

  1. Mix all ingredients except cheeses, bread crumbs & hot sauce.
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix.
  3. Layer some zucchini slices.
  4. Add some of sauce mix on top and repeat step 3 & 4.
  5. Sprinkle top with cheeses & bread crumbs.
  6. Cook uncover aprox. 1 hour in preheated oven at 400º.
  7. Broil couple of minutes till top is crispy & brown.
  8. Remove from oven and let sit 15 minutes before serving.
  9. Enjoy!.

An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil). Try our spicy tuna puttanesca recipe. Puttanesca sauce – made from olives, capers, anchovies, and tomatoes – is an ideal accompaniment for tuna.

So that is going to wrap this up for this special food tuna putanesca faux lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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