Vegan Banana and Walnut Muffins🍌. In a medium bowl, whisk the mashed banana and applesauce with the brown sugar, oil, vanilla and agave. Stir in the dry ingredients just until incorporated, then stir in half of the walnuts. Super delicious and great for the morning rush.
Feel free to add some chopped walnuts for a crunchy texture. These banana walnut muffins are rich with spicy cinnamon flavour and sweet banana, combined with crunchy nuts making them beautifully textured and seriously YUM. Being refined sugar free they provide a healthy snack alternative with zero compromise on taste.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan banana and walnut muffins🍌. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Banana and Walnut Muffins🍌 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Banana and Walnut Muffins🍌 is something which I’ve loved my entire life. They’re nice and they look fantastic.
In a medium bowl, whisk the mashed banana and applesauce with the brown sugar, oil, vanilla and agave. Stir in the dry ingredients just until incorporated, then stir in half of the walnuts. Super delicious and great for the morning rush.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
- {Get 3 of Rip Bananas (mashed).
- {Take 3/4 Cup of Almond milk.
- {Get 1 Tb of Lemon Juice.
- {Take 1 1/2 Cup of Flour.
- {Take 2 Tsp of Baking Powder.
- {Prepare 1 Tsp of Cinimon.
- {Make ready 1/2 Tsp of Salt.
- {Get 1 Tsp of Vanilla.
- {Take 3/4 Cup of Cane Sugar.
- {Prepare 1/4 Cup of Vegtables oil.
- {Make ready 1/2 Cup of Chopped Walnuts.
- {Prepare of Utensils.
- {Take cups of Cupcake.
- {Make ready of Cupcake baking pan.
- {Prepare bowl of Large mixing.
- {Get spoon of Mixing.
They are also vegan, egg-free & dairy-free. These are some of the best banana muffins I've ever tasted. Someday, I'm going to write a post on veganizing recipes for baked goods. I've been regularly making gluten-free, vegan banana muffins lately and just made these today.
Steps to make Vegan Banana and Walnut Muffins🍌:
- Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined..
- In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined..
- Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts..
- Line baking pan with cupcake liners and divide batter even among cupcake sleeves..
- Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!.
I used walnut oil and Bobs Red Mill GF all purpose flour as well as Bobs Red Mill Almond Flour for all the meal/flour. They are excellent….the perfect "muffin-top" with toasty walnuts. Next time I'll add chocolate chips. These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. With some chopped walnuts mixed into the batter and some more on top, these muffins look just as good as they taste.
So that is going to wrap this up for this special food vegan banana and walnut muffins🍌 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
