Steps to Make Perfect Paleo Zucchini Fritters

Paleo Zucchini Fritters. Then, we pan fry instead of deep fry, to keep the fat content down. They're delicious served as a side dish or appetizer with homemade ranch dip. Making the paleo baked zucchini fritters starts with grated zucchini (nope, you don't have to peel it!) that has ALL the excess moisture rung out from it.

Paleo Zucchini Fritters Serve fritters with a dollop of Paleo onion and chive sour cream to drive home the garden-fresh flavor. Tip: These versatile fritters can also be a quick dinner. Zucchini and sweet potato fritters are easy to make, crispy, and the perfect side dish or healthy snack.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, paleo zucchini fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paleo Zucchini Fritters is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Paleo Zucchini Fritters is something which I have loved my whole life. They are fine and they look wonderful.

Then, we pan fry instead of deep fry, to keep the fat content down. They're delicious served as a side dish or appetizer with homemade ranch dip. Making the paleo baked zucchini fritters starts with grated zucchini (nope, you don't have to peel it!) that has ALL the excess moisture rung out from it.

To get started with this particular recipe, we must first prepare a few components. You can have paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paleo Zucchini Fritters:

  1. {Get 2 of x small Zucchini (courgette).
  2. {Take of Salt & Pepper.
  3. {Make ready 2 Tbs of Arrowroot Powder.
  4. {Get 1 of egg.
  5. {Make ready 1 tsp of Onion flakes.

They are out of this world delicious, and paleo friendly, gluten free, and keto. These zucchini sweet potato fritters are the perfect way to use up your summer zucchini. Zucchini Fritters are perfect for breakfast served along side of your favorite sausage and some berries. Grate zucchini with a medium sized grater so you get decent shreds of zucchini.

Instructions to make Paleo Zucchini Fritters:

  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl..
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined..
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel..
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋.

Add salt and place shredded zucchini in a clean dishtowel and squeeze to get as much liquid out of it as possible. (It doesnt have to be perfect but do try to get as much as you can) Paleo Bacon Zucchini Carrot Fritters This recipe is also simple with only a few ingredients, but it has the added color and flavor of carrot, green onions, bacon, and paprika. Bite into these crispy bacon zucchini fritters bursting with fresh veggies. These crispy little bacon zucchini fritters are tender on the inside, crispy on the outside, and highly addictive. Made with freshly grated zucchini, you'll get a hearty helping of vegetables with each bite, topped off with succulent, crispy bacon. These Zucchini Fritters are quick and easy to make on the stove, air fryer or oven.

So that’s going to wrap this up with this special food paleo zucchini fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment