Step-by-Step Guide to Prepare Super Quick Homemade Moroccan Lamb Tagine with vegetables

by

Moroccan Lamb Tagine with vegetables.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan lamb tagine with vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moroccan Lamb Tagine with vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Moroccan Lamb Tagine with vegetables is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan lamb tagine with vegetables using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Lamb Tagine with vegetables:

  1. {Prepare of tagine.
  2. {Make ready 2 1/2 lb of lamb cubed.
  3. {Take 28 oz of crushed tomatoes.
  4. {Make ready 2 of medium onions.
  5. {Get 1/2 of large lemon peeling.
  6. {Take 1/4 cup of olive oil, extra virgin.
  7. {Get 1 cup of Kalamata olive halves.
  8. {Get 1/2 cup of chardonnay I used Woodbridge.
  9. {Prepare of spices.
  10. {Prepare 1 tsp of turmeric.
  11. {Make ready 1/4 tsp of ground cinnamon.
  12. {Make ready 1/4 tsp of ground black pepper.
  13. {Make ready 1 tsp of granulated garlic powder.
  14. {Take 1 tsp of Adolf's meat tenderizer.
  15. {Make ready of garnish.
  16. {Prepare 1 tsp of cilantro dried or fresh.
  17. {Prepare of vegetables.
  18. {Take 1/2 cup of sliced carrots.
  19. {Take 1/2 cup of cauliflower.
  20. {Take 1/2 cup of broccoli.

Instructions to make Moroccan Lamb Tagine with vegetables:

  1. Cut the lamb into the bite sized pieces put the meat tenderizer on it. Slice the lemon pieces mix with lamb. Let sit for 30 minutes.
  2. Preheat oven 400° Fahrenheit.
  3. Slice the onion thinly. Remove most of the lemon peels. Mix the onions with the lamb add olive oil, spices, and olives mixing everything together..
  4. Add crushed tomatoes and vegetables mix and bake covered in oven after 45 minutes add the chardonnay. Stir in recover and return to oven..
  5. Option add half a cup sour cream..

So that’s going to wrap this up for this special food moroccan lamb tagine with vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment