Bacon-Wrapped Scallops. These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
These two-bite quintessential cocktail-party scallops never get old. The bacon adds nice smoky flavor, but you can also prepare this recipe with. Today I'll show you how to make bacon wrapped scallops on the grill — or in the oven — for a simple and delicious appetizer or meal!
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bacon-wrapped scallops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
Bacon-Wrapped Scallops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bacon-Wrapped Scallops is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon-wrapped scallops using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-Wrapped Scallops:
- {Take 6 of Scallops.
- {Prepare 8 slice of Bacon.
- {Make ready 1 tsp of Butter.
- {Take 1 tbsp of Soy sauce.
- {Take 1 pinch of Katakuriko.
Serve your Scallops Wrapped in Bacon immediately – then stand back. Your guests will devour this delicious appetizer in minutes! You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple.
Steps to make Bacon-Wrapped Scallops:
- Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half..
- Melt the butter in a frying pan, add the scallops, and cook both sides over low heat..
- When the scallops are cooked through, drizzle soy sauce and cook until browned..
DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Bacon wrapped scallops are one of those tastefully simple gourmet foods that look like they take hours to prepare yet are quite simple and use only a few ingredients.
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