Caesar Salad. A classic Caesar salad has just a few main ingredients: greens, a creamy dressing, croutons and cheese. Toss everything together and you have a crisp, crunchy and refreshing salad. But where did Caesar salad come from?
You may have leftover dressing, depending on how much you like. It keeps well in the refrigerator for up to a week. In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies.
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, caesar salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caesar Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caesar Salad is something that I have loved my whole life. They’re fine and they look fantastic.
A classic Caesar salad has just a few main ingredients: greens, a creamy dressing, croutons and cheese. Toss everything together and you have a crisp, crunchy and refreshing salad. But where did Caesar salad come from?
To begin with this recipe, we have to prepare a few components. You can have caesar salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caesar Salad:
- {Prepare 1 can of flat anchovy fillets.
- {Make ready 1 of heaping tbs Dijon mustard.
- {Take 3 cloves of minced garlic.
- {Take 3-4 tbs of wine vinegar, red or white.
- {Get 1/2 cup of salad oil.
- {Get 1 tbs of water.
- {Make ready 1-2 heads of romaine lettuce.
- {Get 1 of raw egg.
- {Get 1/2 cup of freshly and finely grated Parmesan cheese.
- {Prepare Handful of croutons.
Slowly whisk in the oils to emulsify. Season, to taste, with salt and. Clean lettuce thoroughly and wrap in paper towels to absorb moisture. You don't have to eat out to enjoy a great-tasting Caesar salad.
Steps to make Caesar Salad:
- Drain and finely chop 1/2 can anchovies, add to bowl with mustard and garlic, whisk together. Add wine vinegar and water, whisk in oil to make an emulsion, whisk in raw egg.
- Wash and drain lettuce, remove spine and tare into large pieces. Put in a large salad bowl, add about half the cheese,croutons, and about half the dressing. Toss to coat lettuce adding more cheese and dressing until lettuce is well coated but not soaked.
- Server immediately, if held too long it will get soggy.
Throw in the Dijon mustard, vinegar, Worcestershire, garlic and lemon juice. Pulse the processor or blend on low speed for. A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside. The Caesar's Salad was reputedly created by Caesar Cardini in Tijuana.
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