Mike's Low Carb/Calorie Vegetable Beef Soup. This low calorie and low carb vegetable soup is my super tasty version of that famous cabbage soup. Also soups like this vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients like vitamin A and vitamin C, not to mention fiber. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth.
I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread. Join me for a light dinner of low carb veggie soup.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This low calorie and low carb vegetable soup is my super tasty version of that famous cabbage soup. Also soups like this vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients like vitamin A and vitamin C, not to mention fiber. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- {Get of ● For The Proteins [you can also use chicken or seafood].
- {Make ready 2 Pounds of 80/20 Lean Ground Beef.
- {Get of ● For The Vegetables Seasonings & Broth.
- {Make ready 6 (32 oz) of Boxes Beef Broth.
- {Prepare 1 Box of Thick Sliced Mushrooms.
- {Prepare 4 of Medium White Onions.
- {Take 1 of Small Head Broccoli.
- {Prepare 4 Cups of Sliced Cabbage.
- {Make ready 1 Cup of Sliced Carrots.
- {Get 1.5 Cups of Sliced Celery.
- {Make ready 1 of LG Green Bell Pepper [deseeded].
- {Make ready 1 of Medium Red Bell Pepper [deseeded].
- {Make ready 1 of Medium Yellow Bell Pepper [deseeded].
- {Make ready 1 of Medium Orange Bell Pepper [deseeded].
- {Make ready 8 Cloves of Chopped Garlic.
- {Get 1 Bunch of Leaves Cilantro.
- {Make ready 1/2 Bunch of Leaves Parsley.
- {Get 1 (8 oz) of Can Spinach.
- {Get 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
- {Prepare 2 (4 oz) of Cans Diced Green Chilies.
- {Get 2 Cans of Diced Tomatoes.
- {Take 1 Can of ROTELL [with chilies].
- {Prepare 2 Cans of Green Beans [drained].
- {Make ready 1 Can of Asparagus [drained].
- {Get 1 Can of Artichokes [drained].
- {Take 1/8 Cup of Fresh Basil Leaves.
- {Prepare 1 tbsp of Italian Seasoning.
- {Prepare 1/2 tsp of Crushed Bay Leaves.
- {Get 1 tsp of Red Pepper Flakes.
- {Prepare 1 tbsp of Fresh Ground Black Pepper.
- {Take 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
- {Take 2 tbsp of Liquid Beef Boullion.
- {Take 1 tbsp of Worshestershire Sauce.
- {Make ready 2 tbsp of Liquid Beef Boullion.
- {Take 1 tbsp of Granulated Garlic Powder [add last].
- {Make ready 1 tbsp of Granulated Onion Powder [add last].
Full nutritional breakdown of the calories in Homemade Vegetable Beef Soup based on the calories and nutrition in each ingredient, including Beef chuck, arm pot roast, Potato, raw, Lima Beans, Tomato Sauce, Tomato Paste Your daily values may be higher or lower depending on your calorie needs. This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed..
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
- Simmer for 30+ minutes. Or, until your carrots have fully softened..
- Serve piping hot and garnish with fresh parsley. Enjoy!.
This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Banting diet. Looking for a simple low-carb chicken soup without noodles or rice? Use this recipe as a base and add your own take on spices and veggies. Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy. Paleo Deconstructed Cabbage Roll Soup – Low Carb, Gluten Free
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