Low Carb Spicy Shrimp Tacos. How to make Easy Low Carb Shrimp Tacos In a large zip top bag, combine together the olive oil, garlic, Trader Joe's Chili Lime Seasoning, and lime juice. Mix this together in the bag- shaking the ingredients should work. Quick, delicious and great served with coleslaw and a low carb tortilla.
Reach for a low carb taco and you have a quick and tasty meal! You may need to cook the shrimp in two or more batches depending on the size of your skillet. Low Carb Spicy Shrimp Tacos Step By Step.
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, low carb spicy shrimp tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low Carb Spicy Shrimp Tacos is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Low Carb Spicy Shrimp Tacos is something which I have loved my entire life.
How to make Easy Low Carb Shrimp Tacos In a large zip top bag, combine together the olive oil, garlic, Trader Joe's Chili Lime Seasoning, and lime juice. Mix this together in the bag- shaking the ingredients should work. Quick, delicious and great served with coleslaw and a low carb tortilla.
To begin with this particular recipe, we must first prepare a few components. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- {Make ready 20 of Shrimp.
- {Get 2 tsp of Olive Oil.
- {Prepare 1 tsp of Cajun Spice.
- {Get of Squeeze of Lemon.
- {Get 1/2 cup of Shredded Cheese.
- {Make ready 1 cup of Coleslaw.
- {Prepare 1 of Avocado.
- {Get 4 of Low Carb Tortillas.
- {Prepare 1 tbsp of Sriracha.
Toss shrimp in olive oil and Cajun spice until evenly coated. Heat up cast iron skillet to a medium/high heat. Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Spicy Shrimp Taco Lettuce Wraps Lettuce wraps filled with spicy shrimp, avocado & tomato salsa and topped with a spicy jalapeno cilantro sauce.
Steps to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes..
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside..
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells..
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!.
A favorite taco along with these Fish Tacos and Chicken Soft Tacos. I could easily eat shrimp tacos every day and be happy. Cajun Shrimp is a one-pot wonder that is perfect in tacos or threaded onto skewers and grilled. To make this spicy shrimp, toss in a homemade cajun sauce and cook until juicy but firm. The secret is in the seasonings so don't be afraid to 'adjust the heat' by adding more or less cayenne pepper!
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