Easiest Way to Make Ultimate Lamb Curry (Gosht Salaan)

by

Lamb Curry (Gosht Salaan).

Lamb Curry (Gosht Salaan)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lamb curry (gosht salaan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Curry (Gosht Salaan) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lamb Curry (Gosht Salaan) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lamb curry (gosht salaan) using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Curry (Gosht Salaan):

  1. {Make ready 1 kg of Lamb.
  2. {Get 1 1/2 of Onions.
  3. {Prepare 1 1/2 of tomatoes.
  4. {Make ready 1 of Green chilli.
  5. {Take 4 cloves of garlic.
  6. {Get 12 grams of Fresh ginger.
  7. {Prepare 1 tbsp of Yoghurt (optional).
  8. {Prepare 3 of Whole cloves.
  9. {Get 2 of Whole green cardamons.
  10. {Make ready 1 of Whole black cardamon.
  11. {Get 1 small of cinnamon stick.
  12. {Make ready 1 of Bay leaf.
  13. {Make ready 1 tsp of Red chilli powder.
  14. {Take 1 tsp of Salt.
  15. {Make ready 1/3 tsp of Tumeric powder.
  16. {Get 1 tsp of Paprika.
  17. {Prepare 1 tsp of Ground cumin.
  18. {Prepare 1 tsp of Ground coriander.
  19. {Take 1 tsp of Garam masala.

Steps to make Lamb Curry (Gosht Salaan):

  1. Peel the onions garlic and ginger. Remove skin from the tomatoes.
  2. Slice onions and fry in some cooking oil until brown.
  3. Remove onions from pan when browned.
  4. Add all the ingredients from the plate to a food processor..
  5. Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste https://cookpad.com/us/recipes/448100-my-spice-pot.
  6. Your paste will look like this.
  7. Add the whole spices to the pan.
  8. Add the lamb to the pan and fry for about 5 mins until sealed.
  9. Add the paste to the lamb.
  10. Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary..
  11. As the water begins to dry saute the lamb until all the water has dried.
  12. Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes..
  13. Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!.

So that is going to wrap this up for this exceptional food lamb curry (gosht salaan) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment