Apricot Pie *Vegan. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie. When it bubbles, take it out of the oven and let it settle. Apricot pie can be served with ice cream or honey on top.
It could have been an apricot cashew cheesecake meringue pie. It could have been an apricot and cashew tart with vegan meringue topping. Apricot Pie *Vegan step by step.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apricot pie *vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie. When it bubbles, take it out of the oven and let it settle. Apricot pie can be served with ice cream or honey on top.
Apricot Pie *Vegan is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Apricot Pie *Vegan is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Pie *Vegan:
- {Get of Pie Crust is the same as Apple Pie one.
- {Take 2 of kgs ripe and sweet apricot.
- {Prepare 1/2 cups of sugar.
- {Get 1 tbsp of lemon juice (can be skipped).
- {Take 2 tbsp of plain flour.
- {Take 1 tbsp of cinamon powder.
- {Take of Margarine for wipping the tray.
- {Make ready of Egg wash:.
- {Make ready 1 of egg.
- {Take 1 tsp of sugar.
Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. To make the milky caramelised pecans: If possible use a small sauce pan. Add the sugars & the water and cook on medium heat till all sugar is dissolved. Then bring to high heat (boil) and immediately reduce to medium/low.
Instructions to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C.
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end..
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly..
- Pour the apricot mixture, pat it down..
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat..
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie..
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle..
- Apricot pie can be served with ice cream or honey on top..
Put the apricot chunks in a baking dish and toss with the maple syrup and cinnamon. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. A vegan Pineapple Pie recipe with no added sugar and homemade flaky pie crust. The texture is somewhat similar to a creamy custard pie but woven with bits of sweet juicy pineapple and chewy dried apricots that add to the deliciousness, bringing in some floral flavours. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid.
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