Simple Apple Pie *Vegan. Being that it is an apple pie, it is very simple. Making it vegan was not hard at all either. With no animal products, the crust is very buttery and light.
Because it's usually made with butter, traditional apple pie isn't vegan. Make the crust: In a large bowl, combine the flour, sugar, and salt. Add the cubed butter, a bit at a time, and use a fork to work it into the flour with a fork until it breaks down to dime-sized pieces.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple apple pie *vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple Apple Pie *Vegan is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Simple Apple Pie *Vegan is something that I have loved my entire life.
Being that it is an apple pie, it is very simple. Making it vegan was not hard at all either. With no animal products, the crust is very buttery and light.
To begin with this particular recipe, we have to first prepare a few components. You can have simple apple pie *vegan using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Apple Pie *Vegan:
- {Prepare of Pie Crust: (you can also use the instan frozen pie crust).
- {Take 2.5 cup of plain flour.
- {Make ready 1 tsp of salt.
- {Prepare 1 cup of butter.
- {Prepare 2/3 cup of ice water.
- {Make ready of Pie Filling:.
- {Get 8-10 of Granny Smith Apples.
- {Get 1/4 cup of sugar (you can ad more if you like the pie sweeter).
- {Prepare 2 tbsp of plain flour.
- {Take 1 tbsp of lemon juice.
- {Get 1 tbsp of cinamon powder.
- {Take of Egg wash:.
- {Make ready 1 of egg.
- {Make ready 1 tbsp of sugar.
- {Prepare of Margarine for wiping the tray.
Gradually add the ice water and mix just until the dough can be pressed together. Divide the dough in half and shape into discs. How to make a simple vegan Apple Pie First, cut the prepared pastry dough in half and roll out both halves. One half is for the bottom, and the other half is to cover the Pie.
Instructions to make Simple Apple Pie *Vegan:
- Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight..
- Pre-heat the oven 200° C..
- Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice..
- Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down..
- Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming..
- Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie..
- Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake..
- When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie..
You can either put the second rolled out dough as a whole on top, or cut into strips using a pizza cutter or knife to make a lattice design, as I did. The crust is a simple mix of all purpose flour, sugar, salt, vegan butter and ice water. Add the flour, sugar and salt to your mixing bowl and mix together. Then add the vegan butter and mix it in with your hands until you have crumbs. Add ice water, only as much as needed, and mix it into a ball of dough.
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