Recipe of Speedy Lamb – Osso Buco Style

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Lamb – Osso Buco Style.

Lamb - Osso Buco Style

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lamb – osso buco style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb – Osso Buco Style is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lamb – Osso Buco Style is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lamb – osso buco style using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb – Osso Buco Style:

  1. {Get 6 tbs of olive oil (divided).
  2. {Prepare 4 of lamb shanks.
  3. {Get 3 of medium carrots, peeled, sliced 1/2”.
  4. {Prepare 2 of medium parsnips, peeled, sliced 1/2”.
  5. {Get 1 of medium size onion, roughly chopped.
  6. {Take 3 clove of garlic, sliced thin.
  7. {Prepare 3 tbs of tomato paste (divided).
  8. {Take 1 cup of dry red wine.
  9. {Get 1 can (14.5 oz.) of whole peeled tomatoes, drained.
  10. {Make ready 1 1/2 cup of beef broth.
  11. {Prepare 4 tbs of mint jelly (divided).
  12. {Prepare 1/2 cup of dried apricots, halved.
  13. {Get 2 tbs of rosemary, finely chopped.
  14. {Make ready 1 tbs of dried thyme.
  15. {Take 1/2 tsp of powdered coriander (optional).
  16. {Take 1 of bay leaf.
  17. {Get 1/4 tsp of salt.
  18. {Make ready 1/4 tsp of pepper.
  19. {Make ready 4 tbs of fresh mint, finely chopped.
  20. {Make ready 1 tbs of grated lemon peel and twist shavings.
  21. {Prepare 1/4 cup of fresh parsley.

Steps to make Lamb – Osso Buco Style:

  1. Preheat oven 325˚ F..
  2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate..
  3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes..
  4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture..
  5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside..
  6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel..
  7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy..
  8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto..
  9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist..

So that’s going to wrap this up with this special food lamb – osso buco style recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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