Fried Coated Banana (Pisang Molen) *Vegan. Pre-heat cookig oil, deep fry them until they turn golden. This banana molen is perfect to be eaten while you have your tea. Fried Coated Banana (Pisang Molen) *Vegan step by step.
In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick. Ingredients of Fried Coated Banana (Pisang Molen) *Vegan. It's of Vegetable oil to fry.
Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried coated banana (pisang molen) *vegan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Coated Banana (Pisang Molen) *Vegan is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Coated Banana (Pisang Molen) *Vegan is something which I’ve loved my entire life.
Pre-heat cookig oil, deep fry them until they turn golden. This banana molen is perfect to be eaten while you have your tea. Fried Coated Banana (Pisang Molen) *Vegan step by step.
To get started with this particular recipe, we must prepare a few components. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- {Make ready 2 of ripe banana (cavendish or cooking banana).
- {Prepare 500 gr of plain flour.
- {Take 250 gr of margarine.
- {Prepare 1/2 tsp of salt.
- {Get 2 tbsp of white/brown sugar.
- {Get of Vegetable oil to fry.
- {Prepare 1 cup of water.
Fried Coated Banana (Pisang Molen) *Vegan step by step Fried Coated Banana (Pisang Molen) *Vegan instructions. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick. Fried Coated Banana (Pisang Molen) *Vegan instructions. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick..
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2×4 cm with knife..
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes..
- Pre-heat cookig oil, deep fry them until they turn golden..
- This banana molen is perfect to be eaten while you have your tea..
Here is how you achieve that. Fried Coated Banana (Pisang Molen) *Vegan instructions. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick. Mix the flour, milk, egg, sugar and salt into a firm dough. Cut the bananas into large slices, mix them into the dough and fry them in deep, hot oil.
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