simple cold tuna pasta salad. Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste.
Submit a Recipe Correction Try this easy and simple cold Tuna Pasta Salad that can be served as a side or a stand-alone meal and great on its own. You can do it ahead of time and is perfect for parties, potlucks, and picnics. If you love tuna, you will definitely love this cold tuna pasta salad.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple cold tuna pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple cold tuna pasta salad using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make simple cold tuna pasta salad:
- {Get 1 can of corn kernels.
- {Get 1 can of tinned tuna – large.
- {Take 2 1/2 cup of pasta.
- {Get 1 of mayonaise jar.
- {Prepare 1 dash of lemon juice.
Always having canned tuna can truly be handy. While the noodles cook, chop the celery and onion, drain the tuna, and warm the peas (you could also add the peas to the boiling pasta water during the last minute of cooking). Mix the mayonnaise and Greek yogurt together until smooth. Add the cooked pasta, tuna, celery, onion, and peas to a large mixing bowl.
Instructions to make simple cold tuna pasta salad:
- boil water and cook desired amount of pasta.
- drain pasta and set aside to cool.
- once cooled, add tinned tuna and corn to your liking.
- mix in mayonnaise until salad is coated to your taste. add a splash of lemon juice.
- return to fridge, serve chilled.
I made this recipe just as it was written, and it was just o.k. I think it might've been better with a bit more salt,pepper, and maybe a little garlic powder. i also have to agree with PeppiK, it's more of a Pasta Salad with tuna added instead of the other way around. This Tuna Pasta Salad is raising the bar on a classic American potluck staple, and it's just as easy as it is delicious! Made with canned Albacore tuna, peas, pasta shells, and dill. Best of all, it comes coated in a delectable, creamy mayonnaise dressing that cannot be beaten.
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