Spicy Crab and Avocado Macaroni Salad. In a bowl, gently combine the crab, scallion, serrano pepper, mayonnaise, hot sauce, lime juice and Old Bay seasoning. Taste and season with additional salt and pepper. Spoon half of the crab mixture into each of the avocado halves.
In a bowl, gently combine the crab, scallion, serrano pepper, mayonnaise, hot sauce, lime juice and Old Bay Seasonings. Taste and season with additional salt and pepper. Spoon half of the crab mixture into each of the avocado halves.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy crab and avocado macaroni salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Crab and Avocado Macaroni Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Crab and Avocado Macaroni Salad is something that I have loved my whole life.
In a bowl, gently combine the crab, scallion, serrano pepper, mayonnaise, hot sauce, lime juice and Old Bay seasoning. Taste and season with additional salt and pepper. Spoon half of the crab mixture into each of the avocado halves.
To get started with this recipe, we must prepare a few ingredients. You can have spicy crab and avocado macaroni salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Crab and Avocado Macaroni Salad:
- {Make ready 16 oz of noodles (your choice).
- {Take 1 lb of crab (imitation is fine).
- {Get 3 of avocados.
- {Get 1 of jalapeno (with seeds).
- {Prepare 3/4 cup of Green bell pepper.
- {Make ready 3/4 of red bell pepper.
- {Make ready 1 1/2 cup of miracle whip.
- {Take 1 cup of mayonnaise.
- {Get 2 tsp of cayenne pepper (3 for extra spicy).
- {Take 1 of salt and pepper to taste (johnnys and black pepper is very tasty).
Serve with lime wedges if desired. For a spicy variation add some diced spicy peppers to the crab salad layer. Crab avocado stack salad Recipe for an easy and delicious crab avocado stack salad, made with layers of avocado and refreshing crab salad that is made with fresh crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro. Thin crab strips with julienned cucumbers, a spicy mayonnaise dressing topped with crunchy panko breadcrumbs.
Instructions to make Spicy Crab and Avocado Macaroni Salad:
- in a large pot bring 6 cups of water to a boil add noodles and follow cooking directions on box..
- when noodles are done, drain and rinse with cold water, set aside to cool.
- while waiting on noodles to cool chop all peppers and set aside.
- cut avacado into small cubes and put with peppers.
- put noodles in a large bowl add both mayonnaise and miracle whip mix well.
- add crab (flaked) avacado, peppers and seasonings (fold in).
- cover and refrigerate for at least 1hour before serving. (even better the next day).
You're going to feel like you are at a fancy Japanese Steakhouse when you try this salad. See recipes for Spicy Crab and Avocado Macaroni Salad too. See recipes for Spicy Crab and Avocado Macaroni Salad too. Spicy Crab Martini West Indies Crab Salad with celery, infused with a spicy chili sauce, lemon and a citrus vodka, garnished with sliced and chopped avocado, for a great party appetizer for adults. Makes a great one-bite shooter too.
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