Blackened parmesan tilapia (low carb). In a small bowl mix together Parmesan cheese, butter, mayo, lemon juice and garlic. Add in all the remaining seasonings and salt if using; mix well and set aside. Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice.
All Reviews for Blackened Tilapia with Secret Hobo Spices. The Broiled Tilapia Parmesan is the delicious and quick made recipe. No doubt this dish is a great way to get more fish into your healthy meal plan.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blackened parmesan tilapia (low carb). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Blackened parmesan tilapia (low carb) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Blackened parmesan tilapia (low carb) is something that I’ve loved my entire life.
In a small bowl mix together Parmesan cheese, butter, mayo, lemon juice and garlic. Add in all the remaining seasonings and salt if using; mix well and set aside. Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice.
To begin with this recipe, we have to prepare a few ingredients. You can have blackened parmesan tilapia (low carb) using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blackened parmesan tilapia (low carb):
- {Make ready 4 of thawed tilapia filets.
- {Get 1 of blackening seasoning of your choice.
- {Prepare 1/4 cup of mayonnaise.
- {Prepare 1 cup of grated parmesan.cheese.
Easy, delicious and healthy Blackened Tilapia recipe from SparkRecipes. See our top-rated recipes for Blackened Tilapia. Create a spice blend by pouring paprika powder, salt, onion powder, white pepper, black pepper, cayenne pepper, thyme, oregano, celery seed and garlic powder into a jar with. Perfect for a quick weeknight meal or tilapia fish tacos!
Instructions to make Blackened parmesan tilapia (low carb):
- Preheat broiler.
- Sprinkle each side of fish with blackening seasoning to taste.
- Cook 3 minutes on each side in a skillet on medium heat sprayed with nonstick spray..
- Place tilapia filets in a baking dish and spread mayonnaise over each piece.
- Sprinkle cheese evenly on each filet..
- Place in broiler approximately 3.minutes until cheese browns.
- If you feel fish isn't cooked enough… Put in a 400° oven for a few minutes.
- Fish should be flaky but not dry.
- Enjoy!.
Blackened Tilapia is an easy and flavorful tilapia recipe that is on the table in just minutes! This recipe starts with tilapia but any white fish will work. This blackened tilapia recipe uses a homemade rub that you can store in the fridge if you have any leftovers. You can have that whole discussion about the impact of over-fishing of Grate Parmesan if needed. Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan.
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