Shrimp BLT Lettuce Wraps. Skip the bread and enjoy all the flavors you love in a BLT, without all the carbs in these easy lettuce wraps! So easy and seriously satisfies my BLT cravings. How to make Shrimp Lettuce Wraps.
Shrimp and crunchy water chestnuts coated in a sweet & tangy Asian sauce, served in lettuce leaves. These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal. This is a fun twist on lettuce wraps that will impress your family (and company) for sure!
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp blt lettuce wraps. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp BLT Lettuce Wraps is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp BLT Lettuce Wraps is something which I have loved my entire life.
Skip the bread and enjoy all the flavors you love in a BLT, without all the carbs in these easy lettuce wraps! So easy and seriously satisfies my BLT cravings. How to make Shrimp Lettuce Wraps.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp BLT Lettuce Wraps:
- {Make ready of medium small raw shelled shrimp.
- {Take of large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work.
- {Make ready of thin slices bacon strips.
- {Take of halved grape tomatoes or sliced cherry tomatos.
- {Make ready of my spice rub, recipe attached in direction step #2.
- {Get of more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5.
Plus, since lentils are one of the fastest cooking pulses (see below) and it takes just minutes to cook shrimp, this could easily be a weeknight meal. Prepare lettuce wraps by dividing the shrimp, avocado crema, and tomato salsa evenly among the lettuce leaves. This impressive appetizer wraps hot-and-spicy shrimp in cool-and-crisp lettuce. Save any leftovers for a light yet satisfying lunch the next day.
Steps to make Shrimp BLT Lettuce Wraps:
- In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp..
- Have spice rubon plate https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
- Mix shrimp in spice rub to coat.
- Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes.
- Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
- Evenly divide warm shrimp among lettuce leaf cups.
- Add tomatoes.
- Crumble bacon into pieces and add to top.
- Serve right away while lettuce is crisp and shrimp is warm.
Cilantro Lime Shrimp Wraps from Delish.com are the perfect weeknight dinner. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. These bite-size shrimp lettuce wraps are just perfect for an appetizer or finger food for a party, providing a burst of Thai flavors with a squeeze of lime. If you're looking for a deliciously different shrimp dish, try making up a platter of these Thai shrimp mini lettuce wraps. Spicy Keto Thai Shrimp Lettuce Wraps Recipe – This spicy Thai shrimp recipe is a delicious and EASY meal.
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