Baked moi moi. The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back.
Home » Oven baked Moin Moin – Baked Moi Moi. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. Usually, Moi Moi is prepared by cooking, but today we will learn how to prepare Moi Moi by baking.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked moi moi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked moi moi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked moi moi is something that I have loved my whole life.
The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked moi moi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked moi moi:
- {Take 2 cups of black eyed beans.
- {Make ready 3 pieces of red bell pepper.
- {Take 3 pieces of Scotch bonnet pepper.
- {Get Half of cup of vegetable oil.
- {Prepare 1 handful of crayfish.
- {Make ready 1 of small size of bonga fish (pounded).
- {Make ready 1 cup of meat stock.
- {Take 1 of bulb of onion.
- {Make ready 1 of knorr cube.
- {Make ready 1 tablespoon of stock powder.
- {Make ready 2 of raw eggs.
- {Prepare 2 of hard boiled egg for garnishing.
- {Make ready to taste of Little salt.
Check from time to time and top up the water if you notice it is drying up. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the.
Instructions to make Baked moi moi:
- Soak your beans for about ten minutes then peel of the skin and soak again for thirty minutes for easy blending.
- Put in a blender, add the onion, pepper and red bell pepper then blend to a smooth paste..
- Next pour into a bowl, add the vegetable oil, pounded bonga, and the raw egg and meat stock, mix together then taste before your adjust the taste with salt, stock powder, and knorr..
- Grease the pan with vegetable oil, then pour the into the pan..
- Garnish with the boiled egg then bake in a preheated oven for for about fifty minutes..
- Note: add water to your baking tray before placing your pan on it so the bottom of the moi moi won't dry up.
Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
So that is going to wrap it up for this exceptional food baked moi moi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
