Steps to Prepare Homemade Mike's EZ Cilantro Lime Cole Slaw

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Mike's EZ Cilantro Lime Cole Slaw. Mike's EZ Cilantro Lime Cole Slaw MMOBRIEN ALBUQUERQUE, NEW MEXICO This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. Cilantro Lime Slaw This Cilantro Lime Slaw is the perfect addition to any taco! This slaw is tossed in a Mexican-inspired lime vinaigrette which leaves it tasting light, zesty, and refreshing!

It also is the perfect topping to burrito bowls, keto burgers, and will work as filling for keto tacos. Bright colored veggies are so important to our healthy wellbeing. Mix well until all cabbage is coated.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw MMOBRIEN ALBUQUERQUE, NEW MEXICO This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. Cilantro Lime Slaw This Cilantro Lime Slaw is the perfect addition to any taco! This slaw is tossed in a Mexican-inspired lime vinaigrette which leaves it tasting light, zesty, and refreshing!

Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's EZ Cilantro Lime Cole Slaw is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

  1. {Get of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
  2. {Make ready 4 Cups of White Cabbage [mix red if you'd like].
  3. {Make ready 1 Cup of Cilantro Leaves [+ reserves for service & garish].
  4. {Take 1/2 Cup of Radishes.
  5. {Get 1 of LG Jalapeno Pepper.
  6. {Prepare 1/2 Cup of Red Onions.
  7. {Get 1/3 Cup of Green Onions.
  8. {Make ready 1/2 Cup of Vidalia Onions.
  9. {Prepare 1 tsp of Granulated Garlic.
  10. {Get 2 of Fresh Limes [juiced – reserve half for sides & garnish].
  11. {Take 1 tsp of Fresh Ground Black Pepper.
  12. {Get 1 tsp of Mexican Oregano.
  13. {Make ready 1/2 tsp of Granulated Garlic Powder.
  14. {Take of ● For The Options [as needed – rough chopped].
  15. {Prepare of Gordens Baked Crusted Tilapia Filets.
  16. {Prepare of Firm Tomatoes.
  17. {Prepare of Crisp Lettuce.
  18. {Prepare of Guacamole.
  19. {Get Leaves of Cilantro.
  20. {Make ready of Jalapenos.
  21. {Get of Green Onions.
  22. {Make ready of Radishes.
  23. {Take of Lime Wedges.
  24. {Make ready of Red Or Green Salsas.
  25. {Prepare of Prefabed Crusted Or Fresh Blackened Tilapia.
  26. {Make ready 1 Pound of 80/20 Hamburger.
  27. {Get of Taco Shells Or Flour Tortillas.
  28. {Prepare 1 Packet of McCormick Taco Seasoning.

Cilantro Lime Coleslaw is refreshing, tangy, crunchy and a great topping for tacos and burgers. Coleslaw is also a great side dish to serve any time! Try it with this Tequila Lime Chicken or these easy and juicy Oven Baked Pork Chops! To Make This Cilantro Coleslaw Recipe Easier, I Use Coleslaw Mix This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe.

Instructions to make Mike's EZ Cilantro Lime Cole Slaw:

  1. Thin slice and season your cabbage mixture..
  2. Prepare your sides..
  3. Mix your cabbage with your lime and seasonings and chill..
  4. Both fish and regular full accoutrements pictured..
  5. Prefabed guacamole pictured..
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
  7. Place hot crispy fish in a warm flour tortilla..
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.

Directions Add the cabbage and salt to a large colander and toss well. In a large mixing bowl, add the sour cream, buttermilk, cilantro, lime zest and juice,. Shred the cabbage by very thinly slicing or use a mandolin. If making an extra-large batch using your food processor with grater attachment is a good option. Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and pepper.

So that’s going to wrap this up with this exceptional food mike's ez cilantro lime cole slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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