Mike's Vegetarian Thai Lettuce Wraps. Chop up all of your fresh chilled veggies and herbs. Pile vegetables on your fresh chilled crispy lettuce leaves. Definitely serve with Thai Nam Prik Sauce.
Definitely serve with Thai Nam Prik Sauce. Using lettuce as a wrap, fill with vegetable mixture. Chop the carrots, onions, green onions, avocado, garlic, and peanut sauce.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's vegetarian thai lettuce wraps. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chop up all of your fresh chilled veggies and herbs. Pile vegetables on your fresh chilled crispy lettuce leaves. Definitely serve with Thai Nam Prik Sauce.
Mike's Vegetarian Thai Lettuce Wraps is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Vegetarian Thai Lettuce Wraps is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- {Get of ● For The Vegetables & Herbs [all rinsed dried & fully chilled].
- {Make ready of ● Authors Note: All Ingredients Are As Needed Or To Taste.
- {Make ready Leaves of Fresh Thai Basil.
- {Get of Chopped Red Thai Chilies.
- {Take Leaves of Fresh Cilantro.
- {Prepare of Thin Sliced Diakon Radishes.
- {Prepare of Thin Sliced Asian Pear.
- {Prepare of Fresh Water Spinach [pickled & divided].
- {Prepare Leaves of Fresh Mint.
- {Prepare of Fine Minced Lemongrass.
- {Make ready of Fresh Crispy Bean Sprouts.
- {Make ready of Thin Sliced Bok Choy.
- {Get of Thin Sliced Fresh Ginger.
- {Make ready of Thin Sliced Fresh Shitake Mushroom Tops.
- {Take of Chopped Bamboo Shoots.
- {Make ready of Thin Sliced Water Chestnuts.
- {Get of Thin Sliced Jalapenos.
- {Take of Thin Sliced Carrots.
- {Take of Thin Sliced Vidalia Onions.
- {Prepare of Thin Sliced Red Onions.
- {Get of Chopped Green Onions.
- {Get of Thin Sliced Asian Cucumbers.
- {Get Leaves of Fresh LG Lettuce.
- {Make ready of ● For The Sauces/Options.
- {Get of Thai Nam Prik Sauce [see my recipe – preferred].
- {Get of Quality Fish Sauce.
- {Get of Quality Soy Sauce.
- {Take of Hot Thai Mustard.
- {Prepare of Hoisin Sauce.
- {Prepare of Oyster Sauce.
- {Get of Plumb Sauce.
- {Take of Sriracha Sauce.
- {Prepare of Sriracha Garlic Sauce.
- {Make ready of Sweet Asian Chile Sauce.
- {Get of Toasted Sesame Seeds.
Thai Lettuce Wraps Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. While tofu is pressing, make your sauce. They're crunchy aquatic vegetable that's low-calorie and fat-free. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG.
Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs..
- Pile vegetables on your fresh chilled crispy lettuce leaves..
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US..
- But, add whatever sauces you'd like..
- Enjoy!.
Crunchy pecans lend a hearty, almost meat-like texture to these wraps. These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer.. You could also substitute the chicken for ground turkey, pork, or tofu, or leave it out completely for a vegetarian option, adding extra veggies instead. This lettuce wraps recipe is easy, healthy and WAY better than the PF Chang's original!
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