Vegan Tteokbokki. This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic korean street food. Tteokbokki is long tubular glutinous rice cakes smothered in a spicy and sweet sauce.
The perfect snack for those who like it hot! Typically tteokbokki (Korean Rice Cake) comes in the stick form, which is delicious, but I sometimes go for the sliced coin versions of it because it usually cooks a bit faster. Spicy, sweet, chewy and super easy!
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan tteokbokki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic korean street food. Tteokbokki is long tubular glutinous rice cakes smothered in a spicy and sweet sauce.
Vegan Tteokbokki is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Tteokbokki is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan tteokbokki using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Tteokbokki:
- {Make ready of Kombu (1 8cm x 8cm piece).
- {Make ready 1.5 litres of water.
- {Take of Large handful of Oyster mushrooms, shredded.
- {Prepare 1 (400 g) of pkg fresh Korean rice cake.
- {Get 100 g of dried udon noodles (may be substituted with other noodles of choice).
- {Make ready 2-4 cloves of garlic, to personal taste.
- {Take 3 tbsp of gochujang (Korean fermented hot red pepper paste).
- {Prepare 3-4 tbsp of gochugaru (hot pepper flakes/powder).
- {Prepare 2-3 tbsp of soy sauce.
- {Prepare 2 tbsp of sweetener (sugar/agave nectar/maple syrup, etc).
- {Get 1 of green onion, sliced thinly for garnish.
Ramen + Tteokbokki, combined in one dish to make Rabokki (라볶이)! This is a popular Korean snack meal/late-night food and it's easy to see. Goan 'Beef' Curry [Vegan]. 'Honey' Mustard BBQ Brussels [Vegan]. If you are looking for something with at little heat, this is the perfect recipe.
Instructions to make Vegan Tteokbokki:
- Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water)..
- On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad..
- Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles..
- Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook..
- Garnish with green onion..
- Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein..
Tteokbokki is a Korean dish traditionally made with rice. Serving suggestion: Add the Vegan Tteokbokki to a Korean-street food themed plate – great for potlucks! Include Korean favourites like kimchi, mushroom dumplings, fried lotus root, edamame and. A simple and delicious recipe for vegetarian tteokbokki, a classic korean dish with chewy rice noodles in a spicy, tangy sauce. When all the cakes are fried, place on a serving dish and garnish the fried tteokbokki with sliced.
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