Recipe of Award-winning Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

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Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.

Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside. Pre-heat sauce pan, pour cooking oil, put mashed onion and.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

  1. {Prepare 200 gr of rice noodle.
  2. {Get 4 of garlic cloves.
  3. {Make ready 1 of red onions.
  4. {Make ready 3 of carrots.
  5. {Get 2 of spring onions.
  6. {Take 200 gr of cabbage.
  7. {Get 2 of eggs (optional).
  8. {Get 1 tsp of salt.
  9. {Take 1 tsp of pepper.
  10. {Make ready 2 tbsp of cooking oil.
  11. {Prepare of Hot water to soak rice noodle.

Two fried eggs, a little fried shallot and some kizami shoga – pickled ginger. This was really really good stuff! Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan step by step. Grate carrots, chop spring onions, and cabbage, put aside.

Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
  2. Grate carrots, chop spring onions, and cabbage, put aside..
  3. Mash red onion and garlic, pit it aside..
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
  8. Enjoy while hot :D.

In Malaysia, bihun goreng is one of the most famous rice vermicelli dishes. It is sold by street vendors and in the mamak stalls (open-air food establishments). Flavourful and often spicy, this dish is fried in oil with dried red chilies, garlic, shallots, bean sprouts, chives, mustard greens, and shrimp, prawns, or chicken. It's of Hot water to soak rice noodle. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan step by step.

So that’s going to wrap this up for this exceptional food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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